Turmeric with Fenugreek by KALIA is a traditional herbal supplement
It is derived from the roots of the plant curcuma longa. Turmeric has been used for centuries by Ayuverdic practitioners to treat a myriad of chronic inflammatory health conditions from diabetes, heart disease, arthritis and many other degenerative diseases.
why is it good for your health
How Turmeric with Fenugreek by KALIA Helps You Feel Better?
Numerous studies have indicated its therapeutic effectiveness. Establishing turmeric’s potent anti-inflammatory, antioxidant, antimicrobial and antiviral properties.
This product is made of 80% organic turmeric with 20% fenugreek. Turmeric, the King of Roots contains more than 300 naturally occurring components including Beta-Carotene, Ascorbic Acid (Vitamin C), Calcium, Flavonoids, Fiber, Iron, Niacin, Potassium, Zinc and other nutrients.
The medicinal compound in turmeric, linked to its most highly touted health effects is, CURCUMIN. CURCUMIN has anti-inflammatory properties, and is also an antioxidant to clear free radicals. It regulates blood flow, stabilizes blood pressure, eases joint pains, increases digestive enzymes, lowers risks of heart disease and so much more. Naturally skin becomes tighter and clearer.
What Are The Benefits of Turmeric?
- 1Anti-inflammatory
- Turmeric and its medicinal compound CURCUMIN have been shown to reduce overall inflammation.
- Inflammation is linked with many bodily disorders such as cardiovascular disease, Alzheimer’s, autoimmune disorders, diabetes, arthritis, and many other degenerative diseases.
- 2Antioxidant
- Inflammation is associated with various bodily disorders and is often caused by oxidative stress, which is an imbalance between harmful free radicals and beneficial antioxidants in the body.
- When free radicals dominate, they can damage cells and tissues, leading to long-term health complications.
- Turmeric curcumin is a potent antioxidant that not only neutralizes free radicals but also stimulates the body's natural ability to produce antioxidant enzymes, helping to restore balance and protect against inflammation and damage.
- 3Anti-ageing
- Antioxidants inhibit the production of free radicals that damage our cells, and in theory affect the way we age
- 4Digestive support
- Turmeric CURCUMIN has been shown to promote gallbladder function, which produces digestive enzymes, vital to our digestive system
- 5Control triglyceride level
- Turmeric CURCUMIN has been shown to have an effect on triglyceride lipid levels in the blood, which can help provide daily energy for activities
- 6Brain Protective Agent
- Neurodegenerative diseases like Alzheimer's and Parkinson's are associated with oxidative stress and chronic inflammation, caused by the accumulation of toxic proteins and environmental toxins.
- Turmeric curcumin can enhance hormone activation, leading to improved neuronal responses, which in turn helps maintain sharp memory and reflexes.
- Additionally, curcumin boosts the production of "feel-good hormones" such as dopamine and serotonin, helping to regulate emotions and alleviate feelings of anxiety and sadness.
- 7NF-kB Blocking Agent
- NF-kB (Nuclear Factor-kappa Beta), is a molecule that travels in our body cells, and turns on genes related to inflammation. Chronic inflammation can lead to chronic diseases.
- NF-kB is bad, as it plays a major role in many chronic diseases. Turmeric CURCUMIN works by blocking NF-kB from functioning
Why Have You Decided to Include Fenugreek?
Fenugreek also contains beneficial compounds, including fatty acids and flavonoids to manage a host of inflammatory diseases such as arthritis and gout. This is due to the abundance of antioxidants found in the seeds of fenugreek.
Fenugreek is also able to reduce the cholesterol level, due to the presence of steroidal saponins which inhibits the cholesterol absorption in intestines and cholesterol production by liver. If you have been battling high level of cholesterol in your blood, Turmeric with Fenugreek may be the answer.
What Are The Ingredient Focus?
Click on the picture to read more about each ingredient.
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TURMERIC (Curcuma Longa)
TURMERIC (Curcuma longa) is a vibrant golden-yellow spice derived from the rhizomes of the Curcuma longa plant, belonging to the ginger family. Used for centuries in traditional medicine and cooking, particularly in South and Southeast Asia, turmeric offers a range of benefits:
Appearance: Turmeric powder boasts a bright yellow-orange hue, while fresh rhizomes exhibit an intense yellow-orange shade. When ground, turmeric has a fine texture.
Flavor and Aroma: Turmeric features a warm, slightly bitter taste with subtle peppery notes. Its aroma is earthy and aromatic, reminiscent of ginger and orange, with floral undertones.
Nutritional Profile: Rich in bioactive compounds like curcumin, turmeric also contains vitamins (C, E, K), minerals (potassium, iron, manganese), and dietary fiber.
Culinary Uses: Turmeric is a versatile spice in Indian, Thai, and Middle Eastern cuisines, enhancing dishes with its color and flavor. It's a key ingredient in curry powders, rice dishes, soups, stews, marinades, sauces, and beverages like turmeric tea and golden milk.
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FENUGREEK (Trigonella foenum-graecum)
FENUGREEK (Trigonella foenum-graecum) is a versatile herb with a rich history of culinary and medicinal uses. Here's a brief overview:
Appearance: Fenugreek seeds are small, yellow-brown, and resemble tiny angular stones. The leaves of the fenugreek plant are small and green, bearing a resemblance to clover.
Flavor and Aroma: Fenugreek seeds have a unique flavor profile, combining elements of bitter, sweet, and nutty with a hint of maple. When roasted or ground, fenugreek seeds develop a more complex aroma, reminiscent of caramel or butterscotch.
Nutritional Profile: Fenugreek seeds are a rich source of nutrients, including protein, fiber, iron, manganese, magnesium, and vitamin B6. They also contain various phytonutrients and antioxidants.
Culinary Uses: Fenugreek is a common ingredient in Indian, Middle Eastern, and Mediterranean cuisines. The seeds are often toasted or ground and used as a spice in curries, stews, and spice blends like garam masala. Fenugreek leaves, known as "methi" in Indian cuisine, are used fresh or dried to flavor dishes such as dal and vegetable stir-fries.
Frequently Asked Questions
None of the ingredients in TwF have been identified to have any short term, or long term negative side effects.
TwF can be taken as part of your daily routine, as long as desired. It is intended for long term use. The longer you take, the more benefits you will experience.
The experience may not be perceptible right away, but the major benefit of consuming TwF regularly will be that your immune system will be stronger and the presence of illnesses will be lower.
Disclaimer: this product is not intended to diagnose, cure or prevent any disease.
Certifications
Turmeric with Fenugreek by KALIA has been tested and classified safe to be consumed by the National Pharmaceutical Regulatory Agency (NPRA) at the Malaysia’s Ministry of Health (MMoH). It is also registered and approved to be sold/distributed to the public by MMoH and is certified HALAL by Malaysia’s religious authority JAKIM.
Our contract manufacturer, TPM Herbal Biotech Center meets our high standards for quality and ethics. TPM’s facilities, which are located in Raub, Pahang, are certified with GMP, HACCP, MeSTI, Halal and ISO 9001:2008.
GMP
HACCP
HALAL
MeSTI
ISO 9001:2008
We source our raw materials from certified organic suppliers. A Certificate of Analysis (COA) is our suppliers’ test results to ensure the quality, safety and authenticity of the ingredients that make our product.
Tests are conducted for:
- Heavy metal content
- Microbial contaminants
- Pathogens
- Pesticides